Social Emotional Learning Tutorial (SEL-T): A representative from the Kevin Love Foundation, which created some of the curricula that inspired SEL-T, came to watch BHS teachers and students in action.
Rethinking Restaurant: Student chefs at Tappan Green recently donated 50 family-style meals, as part of a student-led project. Another student is hosting a “Fuel the Athlete” speaker series.
Climate Science & Social Change: Students recently presented their Re-Green the Streets Design Competition projects, which identified best practices for re-greening cities and mitigating the urban heat island effect.
And that’s not all…!

Engineering Innovation & Design: Work from last year’s Adaptive Technology project was showcased at the recent Day of Disability Education.

Queer Student Program (QSP): This month’s OUTstanding Speaker Series featured Andre Isaacs, a Chemistry professor from the College of the Holy Cross. Students from QSP, AP Chemistry, and the African American and Latino Scholars Program attended.

Global Leadership: In collaboration with the Food Justice Club and Tappan Green, students are planning for the upcoming TAP (Together Against Plastic) challenge to educate the BHS community about single-use plastics.

Hub/Advisory: Juniors and Seniors attended guidance seminars on post-high school planning, and all students attended a school-wide webinar on student rights and representation by the BHS Student Government. Up next? Healthy habits and stress resilience.

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